Turmeric is a very beneficial and commonly used spice in the kitchen, which nowadays is well-known for its medicinal properties within the world. Let us explore the many benefits of turmeric, its side effects as well as two of my favorite recipes for taking in the Turmeric with the following topics.
Turmeric is a golden spice famously known as the “healing herb” in India for thousands of years. The Curcumin compound in turmeric is that star compound among all curcuminoids. This yellow color spice has various antioxidants and anti-inflammatory properties. Turmeric is employed in many home remedies to spice up the immunity of our body. My mother applies turmeric – mustard oil paste over cuts and burns to heal the affected area fast in my childhood.
There is No doubt that Turmeric is a miraculous medicinal herb with its antioxidant and anti-inflammatory properties. But it has some side effects too. Without discussing the side effects of turmeric, this post will not be doing justice to the readers.
Turmeric drinks are straightforward to make and there are a lot of quick recipes to take in Turmeric and its benefits. Here are two of my favorites and also the ones that I drink the most.
Turmeric tea is an ayurvedic recipe that is a yum treat for your immune system. How to make Turmeric Tea?
That’s it. Enjoy your cup of warm Turmeric Tea.
You can also modify the ingredient as per your choices. Be free and creative.
Turmeric Latte is also an easy-to-make ayurvedic recipe. This is a must-have drink in Indian households if someone is not feeling well, recovering from an ailment, or just to boot your immunity. How to make Turmeric Latte?
Your delicious turmeric milk is ready. This is also one of the most effective methods to induce sleep.
Note – If you are vegan, try to avoid almond or soy milk with turmeric. It can cause stomach burn and diarrhea.
In my childhood, to make our immunity strong, my mom used to add some commonly used herbs with medicinal properties in teas, curries, milk.
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